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Tokara Restaurant opened its doors in October 2001. It was one of the very first iconic winery restaurants established in the Cape Winelands. Chef Carolize Coetzee's cuisine is world-class. Inspired by the local countryside and farm produce, she designed Tokara Restaurant’s menu to celebrate refined farm-to-table cuisine.
Start Time
May 6 6:00PM EEST
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End Time
May 6 8:00PM EEST