Learn all about the traditional techniques of the preparation of cochinita pibil, one of the region's most beloved and delicious dishes. The method involves marinating pork in citruc and adding annatto seed which gives it a deep red colour, before then wrapping it in a banana leaf and slow-roasting it underground beneath a hot fire. Not into pork or meat? No problem, there are plenty of other delicious local delicacies available.
Start Time
Jan 24