3
Check In
Aug 8 12:00AM UTC
to
Check Out
Aug 15 12:00AM UTC
Balcony
$3,765.30
See the world from your room. Floor-to-ceiling glass doors open to your own private balcony - and breathtaking views.
AMENITIES
Balcony room with More at Sea Dining and Beverage Packages
$4,305.30
Include more value when you add in the More at Sea Beverage and Dining Packages! What's included:
Dining: 3 Specialty Dining Experiences (see NCL.com for full program descriptions and inclusions)
Premium spirits included. With the More At Sea Beverage Package, guests will receive unlimited open bar for spirits, cocktails, wines by the glass, seltzers, and bottled and draft beer*. 108 different cocktails are included in the More At Sea beverage package along with a variety of popular premium liquor brands such as Grey Goose Vodka, Citadelle Gin, Mount Gay Rum, Casamigos Blanco Tequilla, Bullet Rye, and Wild Turkey 81 Bourbon. The package also now includes Espadin Mezcal and Suntory Toki Japanese Whiskey. Note this package does NOT include Ultra Premium beverages or Starbucks purchases.
Balcony Room with More at Sea Beverage and Dining Packages AND Prepaid Service Charges
$4,585.30
What Are Gratuities?
Gratuities are basically tips given to the hard-working crew members on a cruise ship. These folks do everything from making your bed (and even leaving those cute towel animals) to serving your meals and mixing your favorite cocktails.
How Do Gratuities Work?
Gratuities on cruises are generally mandatory. Whether you decide to pay them upfront or have them added to your bill onboard, you’ll need to cover these costs. You typically have two options:
1. Prepaying: You can choose to pay these tips upfront when you make your final payment for the cruise. This way, you don’t have to think about it while you're on vacation. Just relax and enjoy!
2. Onboard Payment: If you prefer, you can let the cruise line add these gratuities to your onboard account. They accumulate daily and will be charged to your account, which you settle at the end of your trip.
Who Gets the Tips?
Gratuities are usually distributed among:
- Your Cabin Steward
- Dining Room Staff
- Other Service Personnel