After a brief welcome meeting, discover the secrets of Moroccan cuisine during a hands-on, private cooking demonstration. With an experienced chef by your side this sensory immersion into the region’s culture will not only provide you with ancestral techniques to assemble these local ingredients, but each dish also tells a story. From pastillas to tagine, discover Berber origin tales and anecdotes about royal festivals, as you witness first-hand how food has the power to bond strangers from across the globe.
Start Time
May 9