Discover how to prepare a traditional Italian pasta meal from scratch—topped off by a creamy tiramisu dessert—during this small-group cooking class in the heart of Rome. Instead of booking a restaurant, master the time-honored art of fresh, handmade pasta, and learn how to make authentic Roman sauces, including carbonara and cacio e pepe. Then, sit down to enjoy your meal, paired with bottled water and alcoholic drinks.
Starter
Drinks & Welcome
Kick off with a glass of prosecco to get to know the group, then enjoy Italian wines or a non-alcoholic drink while cooking.
Main
Handmade Pasta
Roll, knead, and cut fresh fettuccine, then cook it with your choice of carbonara or cacio e pepe sauce.
Dessert
Tiramisu
Create a creamy, traditional tiramisu from scratch using fresh, local ingredients.
Start Time
Apr 16