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The only South African outpost of One&Only has a prime V&A Waterfront location next door to the Two Oceans Aquarium. Much more of a resort than a city hotel, it has space in abundance and everything is dramatically scaled, including the reception lobby leading into Vista Bar and Lounge, the social heart of the hotel where cocktails, high tea and light meals are served in great style. Triple-volume glass windows frame views of Table Mountain, and the air is infused with a distinctive woody room fragrance—something you remember instantly as a returning guest.
It boasts the only outpost in Africa of Nobu with its exquisite synthesis of traditional Japanese cuisine married to Peruvian flavors. Besides all Nobu’s well-known signature dishes and a sushi counter with ample seating, it also has a cosy mezzanine-level bar. Ochre is the new everyday eatery focused on South African cuisine and local ingredients, from fresh West Coast mussels, venison and Cape Malay favorites, like bobotie, curries, and pumpkin fritters. Service is friendly and well versed. The breakfast is an epic buffet followed by hot dishes to order. In-house guests can also dine poolside at the café-style Isola Restaurant, which serves wood-fired pizza, tapas, sandwiches and salads.
The spa is a destination in its own right, situated on its own little island, with 12 treatment rooms, private wet areas, and a yoga pavilion in the garden. Make use of the spa thermal suites, even if you don’t book a spa treatment. His-and-hers hydrotherapy facilities each have a vitality pool, aroma-steam room, sauna, ice fountain and experience showers.
One of the coolest gyms in the city, with personal trainers, the latest fitness equipment, boxing, bootcamp, yoga, mat-based pilates. Natural light streams in through huge windows facing the setting sun. Private dining high above Ochre, for show-offs! A 12-seater ‘see and be seen’ tasting table is elevated above the main restaurant next to the glass-box wine loft with storage for 5000 bottles.
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