For stunning views, dine at your hotel's restaurant, La Loggia. Chef Alessandro Cozzolino—cultivated in Michelin-starred kitchens across Europe and Asia—creates inventive tasting menus rooted in Tuscan terroir. Expect artful compositions highlighting both land and sea, with fresh, seasonal ingredients and a balance of texture and acidity that reflects his culinary philosophy.
Start Time
Jan 3 8:00PM UTC