Enjoy breakfast at the hotel before adults and kids split up for different morning activities.
The restaurant at Quinta da Comporta offers a farm-to-table dining experience that emphasizes local, organic ingredients. Situated between Comporta's rice fields and the resort's own vegetable garden, the restaurant is housed in a structure built from reclaimed wood, reflecting the region's agricultural heritage. The menu, curated by Chef Diogo Batista, features seasonal dishes inspired by Portuguese culinary traditions, utilizing fresh produce sourced locally and from the resort's garden. Guests can enjoy their meals while overlooking the scenic rice fields, providing a tranquil and authentic dining atmosphere.
Start Time
Feb 15