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This evening, you’ll visit a family-run Umbrian farm, alive with chickens, goats, and sheep grazing in the fields. After a warm welcome and a stroll among the animals, settle in at long farmhouse tables for a dinner made from the farm’s own harvest—seasonal vegetables, fresh cheeses, golden olive oil, and meats raised just steps away. Paired with local wines, each course celebrates the rustic flavors of Umbria. Surrounded by the sights and sounds of the countryside, this farm-to-table feast is a joyful immersion into authentic Italian life.