Today’s full-day excursion provides an authentic taste of Cantabria’s artisanal heritage, taking you deep into the region’s rural heart and along its picturesque coastline. With a private driver and vehicle at your disposal, you’ll enjoy a seamless journey between three of Cantabria’s most cherished culinary traditions: cheesemaking, cider tasting, and anchovy preservation.

Your day begins with a scenic 30-minute drive from Solares to the mountain village of La Jarradilla, home to one of the region’s most beloved artisan cheese producers. Here, you’ll take part in a guided tour and tasting, learning about traditional cheese production and sampling their signature creations made from local cow’s milk.

Next, a 40-min drive brings you to Sidrería 45 Amigos, an atmospheric cider house where time-honored techniques and lively flavors come together. You’ll enjoy a tasting experience, discovering the art of natural cider production and sipping straight from the barrel, as locals have done for generations.

Following the tasting, a 15-minute transfer takes you to Restaurante César, a coastal favorite known for its welcoming ambiance and regional cuisine. Lunch is included and will feature seasonal dishes that showcase the best of Cantabria’s land and sea.

After lunch, continue with a short 15-minute drive to Santoña, a charming fishing village famed for its anchovy tradition. Here, you’ll embark on an immersive experience that includes a guided visit to a traditional anchovy cannery, where you’ll witness the meticulous, hand-filleting process behind this iconic delicacy. The visit is complemented by a scenic boat ride along the coast, offering a fresh perspective on the town’s maritime heritage and natural beauty.

Finally, enjoy a 25-minute drive back to Solares, where your evening is free to relax after a day rich in flavor, craftsmanship, and coastal charm.

*Breakfast and Lunch, and evening cheese board included in today's itinerary