Highlights

• This is an authentic cooking experience in a local home, not a professional class in a studio
• Learn to cook Nanditha’s signature Sri Lankan crab curry and red coconut sambol
• Enjoy a small tour of her garden and see organic greens
• Get to pick a few moringa leaves for your crab curry preparation!

Description

Host Bio:

After finishing her graduate studies in India, Nanditha and her family moved back to Colombo where she worked for 8 years at The Cinnamon Grand hotel before starting Nandis Milk Toffee. Her husband is a hotelier as well (that is how they met!) and they excel at taking care of guests. Nanditha is a successful entrepreneur (running her home-based confectionery company for 15 years now!), home baker and mother of two. She loves to cook for friends and family and is known for her crab curry and home-style Sri Lankan meals. As they say, the apple doesn't fall far from the tree - Nanditha’s daughter is passionate about baking as well and will be part of this experience. The whole family loves animals and they have two very friendly terriers - Poochi and her female puppy Patiya. Nanditha has been cooking since she was 12 years old and ensures her family and friends are well fed!

Duration

4 Hours

Meeting Notes

This experience takes place at the host's private home in Colombo. The host's exact address and meeting location notes will be provided upon booking confirmation.

Skill Level

Easy

Food Included

• This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
• Sri Lankan crab curry
• String hoppers
• Roasted bread
• Dhal curry (lentils)
• Red coconut sambol
• Milk toffee
• Daughter's special dessert
• Ginger Tea

Recommendations

• Travelers are welcome to bring their own alcohol

Restrictions

• Child policy: children 3 or below are free of charge.