CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

GOURMET MARKETPLACE

The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more – all packed up picnic-style, so you can enjoy them while looking out of floor-to-ceiling windows in Two70® or anywhere else onboard.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking to fuel up for a day filled with adventure, stop by the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chilli con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Grilled cheese lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain, and a B&B that’s loaded with crispy bacon, creamy blue cheese, and crunchy green onions on sourdough.

PRO TIP

The Café@Two70 also offers some tasty sweet treats — see what’s available at the counter.

DISHES BEYOND YOUR WILDEST IMAGINATION

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planners and Royal App

FOR CHINA SAILINGS ONLY:

Wonderland is Wonderland by Dadong

MENU HIGHLIGHTS

Once you 'brush' the menu at Wonderland, you’ll get to choose dishes based on five natural elements – Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white tuna sashimi or the oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion and Berkshire pork belly paired with apples and crackling.

PRO TIP

Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.

CRAVINGS FROM THE COAST

Exclusively for suite guests, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. The menu is filled with Pacific Coast favourites and Med-inspired starters.

ATTIRE

Smart Casual

RESTRICTIONS

Access to Coastal Kitchen is reserved exclusively for guests staying in qualifying Suites. Pinnacle Club members may enjoy meals in Coastal Kitchen, subject to availability

NOTE

Reservation Recommended

MENU HIGHLIGHTS

Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu – like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinner time, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelised onions and broad beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; allowing you to try different delights throughout your cruise.

With an emphasis on freshness and “spa” cuisine for breakfast and lunch or an upscale dinner, Solarium Bistro offers the very best of healthy dining at sea. 

The culinary genius and healthy comfort-food Chef behind Solarium Bistro’s menu is Devin Alexander, the bestselling author of eight cookbooks and Chef of NBC’s The Biggest Loser. She brings her unique approach to healthy cooking to the kitchens of Solarium Bistro where dishes are big on flavour and low in calories and fat.

HOT POT AT SOLARIUM BISTRO

Dip into a dining experience unlike any other onboard. With roots in Chinese culture, Hot Pot at Solarium Bistro features a style of dining where you cook your meats and vegetables right at the table in a simmering pot of stock – or a 'hot pot'.

PIZZA WITH MORE PIZZAZZ

There’s nothing more satisfying than a great slice of pizza – and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or speciality pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

ATTIRE

Casual

MENU HIGHLIGHTS

There’s no wrong way to do pizza at Sorrento’s – all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.

PRO TIP

Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully-covered shoes and shirts required.

NOTE

Food options may differ by sailing.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savoury meatballs from behind the counter after working up an appetite on the dance floor.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favourite breakfast pastry. At lunchtime, it’s all about the flavourful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

PRO TIP

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

PASTRIES IN PARADISE

Get ready for some French confectionary perfection. Take your sweet tooth on a decadent journey through an exciting assortment of flaky macarons, tantalising petits-fours and rich artisan chocolates — all paired with tasty espressos, frothy cappuccinos and more at La Patisserie.

ATTIRE

Casual

MENU HIGHLIGHTS

One of the most popular treats on the menu at La Patisserie is the “Stackaroon,” a riff on the traditional French macaron. Order an assortment of eight pieces and choose from flavours like strawberry-lemon, green tea, pistachio, lychee, vanilla and violet cassis. If you’re a chocolate lover, you’ll find lots of rich and decadent options, like several different kinds of chocolate bark and bars mixed with M&Ms, fruit and nuts, gummy bears and more. Celebrating a special occasion? The cakes at La Patisserie are legendary. Go for a slice of red velvet, chocolate layer cake or strawberry cheesecake, or opt for a whole birthday cake baked just for you. No matter what you order, though, you’re definitely going to want add an indulgent caramel macchiato — it’s one of the pastry shop’s specialties.

PRO TIP

Order an adult version of your favourite coffee drink with a shot of chocolate liqueur.

CRAFTED HOT DOGS WITH A TWIST

Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavoured with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

ATTIRE

Casual

If you’re a traditionalist, go for the Coney Island dog, made with classic American beef. Or opt for authentic old world flavour with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..

PRO TIP

Customise your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.

NOTE

Both port and sea days, Dog House closes at 7PM.

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

Discover the taste of America with all your favourite comfort foods, hand-picked from cities across the states. The dishes are homespun in our kitchen with a few creative twists. New Orleans’ famous gumbo. New England clam chowder. Southern buttermilk fried chicken. All freshly served up in a welcoming surround of sweeping natural landscapes, iconic photography and décor accents emulating the classic American roadster.

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

DELICIOUS DELIVERED TO YOUR DOOR

Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE

Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites..

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

The stage that started it all: The Royal Theatre. For 45 years, this is where artists have danced, sung and wowed audiences across six continents. And now on Quantum of the Seas, they’ll take it to new heights.

Original Productions

Chart-Toppers and Showstoppers - Royal Caribbean Productions, our own in-house production company, brings together world-class performers to star in awe-inspiring original shows from contemporary dance to headline musical acts, high diving, aerial acrobatics and more.

Sequins & Feathers

It's Showtime - Journey from the classic Parisian cabarets to the modern-day theatres of Las Vegas, New York and Los Angeles in this dazzling celebration of stage performance. From world class choreography to breathtaking over-the-top costumes, Sequins & Feathers is one show-stopping spectacular you don’t want to miss.

Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor® Society members can enjoy access to the Concierge Lounge located aft of deck 12.

The lounge serves complimentary continental breakfast and evening drinks and includes a coffee machine for guests use and selection of snacks throughout the day.

GRAVITY-DEFYING FUN

There’s no rush in the world like skydiving – and on the RipCord® by iFLY® simulator you can feel the freedom of freefall without even leaving the deck.

RESTRICTIONS

Must be 3 years old, weight less than 103 kg if shorter than 6’ or less than 93 kg if 6’ and taller.

HOW TO RESERVE

Cruise Planner or Onboard

FEES MAY APPLY

Prices are subject to change and may vary by market and sailing.

TAKE A SPIN IN PARADISE AT CASINO ROYALE

You’re not just a player — you’re a winner. Nothing stirs your sense of excitement quite like the sound of shuffling cards, a spinning ball and winning jackpots. And when it comes to casino cruise experiences, nothing compares to Casino Royale℠. Consider it your slice of Vegas right at sea — with thousands of square feet of non-stop action, all your favorite games and endless opportunities to win big.

USE YOUR SEAPASS CARD FOR PERKS THAT STACK UP

Introducing Club Royale® – an exclusive program that rewards players with bigger, better benefits that rival any on land or sea. Earn points based on your level of play and use those points to rack up members-only benefits — it’s as simple as that.

IT’S TOURNEY TIME

Whatever your game — slots, poker, or blackjack — Casino Royale℠ offers tournaments on almost every sailing where you can try your hand at winning it all. Once you’re onboard, check your Cruise Compass or visit the Casino Host Desk for details about how to get in the hot seat.

A BOLDER BOULDER

Rise to the occasion and take on the signature Rock Climbing Wall. From beginners to speed climbers, everyone can enjoy an unparalleled view from 12 metres (40 feet) above deck. Included in your fare, no reservation required.

RESTRICTIONS

6 years old

SHOP IT LIKE IT'S HOT

Stroll through the shops on board and score finds from Swiss timepieces and fine jewellery to designer handbags. Plus alcoholic drinks, beauty products and more.

BUMP FOR JOY

Buckle up and take the wheel for non-stop fun on the only dodgem cars at sea. Rush hour gets a thrilling spin at the largest indoor activity space ever to set sail – SeaPlex®.

RESTRICTIONS

Must be 5 years old and 107 cm tall to ride with a guardian or 8 years and 122 cm tall to ride alone

INSIDER TIPS

*Fees apply to China sailings. Prices are subject to change.

FROM CRAFT SMOOTHIES TO CRAFT COCKTAILS

At Sunshine Bar within the Solarium, you can select treats from a tempting menu of fresh juices and antioxidant-rich smoothies. Or slip into an island state of mind with one of Sunshine Bar’s creative cocktails. Whatever you’re in the mood for, Sunshine Bar has a drink to satisfy every craving.

HOW TO PURCHASE

Beverage Package or A La Carte

FOR CHINA SAILINGS ONLY

Access to the Sunshine Bar is limited to guests sailing on Junior Suites and above, Crown & Anchor Society Diamond and above members and Royal Premier guests.

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The drink menu at Sunshine Bar spotlights a wide selection of classic and creative cocktails, each rooted in all the major spirits. If vodka is your go-to base, try the tart and tangy grapefruit caipiroska or a classic Moscow Mule. If you prefer rum-soaked sips while you’re on vacation, order a ginger-spiked Dark and Stormy or a sweet and fruity coconut mango daiquiri. All about the gin? You’ll find plenty of options in that department. The blood orange negroni is a tasty twist on the Italian classic, and the Royal Singapore Sling — flavoured with with blackberry brandy, citrus mix, grenadine and a splash of soda — is a guest favourite.

PRO TIP

You can use your Specialty Beverage Package when ordering drinks at Sunshine Bar.

MIXOLOGY MEETS TECHNOLOGY

At Bionic Bar®, meet two robotic bartenders who know how to shake, stir, and mix up your night out. With moves as fluid as the Pimm’s in your cup, these mecha mixologists can create an almost endless combination of cocktails, from classic cosmos to custom-crafted sips designed by you.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU INTRO

The menu at Bionic Bar® spotlights classics and signature drinks, but you can also design your own cocktail or mocktail and have one of the robotic bartenders whip it up for you.

PRO TIP

While you’re waiting for your cocktail, check the electronic display boards for fun stats about guest orders and a play-by-play of each drink that’s being made.

A ROYAL RETREAT

Royal Caribbean created the exclusive Crown Lounge to celebrate our brand’s legacy, our roots and our commitment to our most loyal guests.

ATTIRE

Smart Casual

RESTRICTIONS

Exclusive for Diamond, Diamond Plus and Pinnacle Club Crown & Anchor® Society members. Access cannot be extended to include friends and family. Minors must be always accompanied by a parent or guardian.

PRO TIP

You can redeem your complimentary drink vouchers at any time of the day in any bar and lounge onboard (excluding Starbucks and Bionic Bar) – this also includes Perfect Day at CocoCay® and Labadee®.

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great Old Fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too – plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.

UNCORK ADVENTURE & RAISE A GLASS

Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.

MENU HIGHLIGHTS

Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.

PRO TIP

Check the menu or ask your bartender about wine specials, offered daily.

SHAKE IT LIKE A CAIPIRINHA

Whether you’re stopping by for an after dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian capirinhas, and your favourite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and Coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.

PRO TIP

If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.

SAVOUR THE SIPS & THE SIGHTS

Our fleet’s signature architectural wonder, the Viking Crown Lounge® is the ultimate spot to soak up panoramic views while you sip your favourite cocktails. Catch the sunset through its floor-to-ceiling windows, then linger as the space comes alive with strobe lights, live music and plenty of action on the dance floor.

GO HALL OUT TONIGHT

At Music Hall℠, no night sounds the same as the last. Get a front row view from anywhere on the dance floor while live music plays – or take in the scene in an intimate hideaway corner with your favourite cocktails.

HYDRATE AT THE POOLSIDE BAR

You don’t have to stray too far from your comfy poolside lounger to enjoy a cool and creamy piña colada, a tropical Mai Tai, a glass of bubbly, or your favourite ice cold brew — just pull up a chair at the Pool Bar.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

Whether your go-to spirit is vodka, gin, tequila, whiskey or rum, you’ll find something delicious to sip on at the Pool Bar. Tequila lovers should definitely try the Royal Citrus Ritatini, made with Avion Silver, Cointreau and fresh lime, or the Smokey Rita — a twist on the classic marg that spotlights Del Maguey Vida Blanco mezcal, triple sec, orange juice and margarita mix. If you’re more into whiskey or bourbon, opt for a classic Manhattan or a Rob Roy, both blended with just the right amount of sweet vermouth. And if you’re in the mood for something ginny, try the blood orange negroni — elevated with a small splash of blood orange, it’ll transport you straight to the storied bars of Florence, where this classic aperitif was born.

PRO TIP

If you don’t want to leave your lounger, an attendant can bring your order to you from the bar.

WATCH A DIVE-IN FILM

Watch newly released films and major sporting events the way they were meant to be seen – on a 20.4 m2 outdoor film screen above the main pool area. On selected ships.

NOTE

Weather permitting

BRING YOUR GAME FACE

Bring your skills for game time thrills. This is your chance to land a starring role in our interactive Game Shows.

THEY'RE PLAYING YOUR SONG

Select the genre you like and you're likely to find a band of talented musicians onboard to match, from live jazz to cover bands, quartets, Latin and acoustic performers across the fleet nightly.

GAME ON

Blips, bleeps, clangs and cheers. Play to win in a classic arcade atmosphere with timeless games, plus the latest at the Royal Caribbean Arcade.

NOTE

Individual games and arcade layout vary by ship. 

AHH-INSPIRING IN ANY LIGHT

By day, it's an open area living room with panoramic views through windows two decks high. By night, the lights go down, the windows become screens and the space comes alive with aerialists, robots and much more. This is Two70® – a place that can take you anyplace.

HOW TO RESERVE

Cruise Planner or Onboard

RAISE THE BAR

After you’ve taken a ride on the North Star℠, featuring brilliant 360º views from 300 feet above sea level, celebrate your unforgettable ascent with something sparkling, mixed, frosty, or tropical. At North Star Bar, the sips are just as impressive as the sights.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The menu at North Star Bar offers something for every wine lover, but it’s the cocktails that really steal the spotlight. If you want something sparkling, you have several options to choose from. Like the Errai, which blends Patron Silver tequila and strawberry puree with Domaine Chandon and a sprinkle of black pepper. Or the Lodestar, a refreshing mix of Belvedere pink grapefruit vodka and melon liqueur topped with sparkling wine. If you prefer classic, spirit-forward cocktails, try the Dark N’ Stormy, made in the traditional style with Gosling’s dark rum, fresh lime and ginger beer. Or go for the Manhattan, made by cooling Maker’s Mark bourbon over ice and then pouring it into a vermouth-misted glass. If you like your cocktails on the sweeter, fruitier side, order a Passion in the City. It’s a winning combination of passion fruit puree, Chambord raspberry liqueur, and Belvedere vodka.

PRO TIP

Rides in the North Star℠ are complimentary — and so is your seat at the North Star Bar.

STATE OF THE SMARTS

In the newest Royal Escape Room challenge, you and your squad are in the hot seat as you attempt to find hidden clues, solve riddles and unravel the mysteries of The Royal Society of Puzzles.

RESTRICTIONS

12 years and older

HOW TO RESERVE

Cruise Planner or Onboard

SILENT STEPPING

Head over to this silent disco party for a battle of the DJs that is full of fun and laughs. With your headphones on, just choose your favourite channel and start grooving to the music that moves you.

AGE RANGE

18 and up

PINTS AND POURS FOR EVERY SHORE

If you’re looking to grab a pint, this fleetwide favourite is the spot. Pop-up musical performances keep the vibe here is as lively as London, and the pub’s impressive drink menu offers a sweeping selection of beers that range from ales to lagers, with UK-themed cocktails and an inspired collection of spirits.

How to purchase

Beverage Package or A La Carte

Age Restriction

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The English Pub is best known for its wide and diverse selection of beers, but you can also order up a mean cocktail here. If you want something smooth yet strong, go for the James Bond Martini. It’s a powerhouse triad of Belvedere vodka, Beefeater gin and Lillet Blanc. If you love bourbon, try the Buffalo Manhattan, which swaps whiskey for Buffalo Trace with sweet vermouth and a splash of Angostura bitters. And if you’re having trouble deciding between spirits, order the Boston Iced Tea Party, made with Tanqueray gin, Bacardi Superior rum, Absolut vodka, triple sec, and sweet and sour mix. Want to try something really different? Ask for a beertini or cockt-ale – mixed drinks infused with brews to create one-of-a-kind libations you can savour slowly.

PRO TIP

If you’re new to the beer world, check the menu. Some include guides to help you navigate all the different beer styles and flavours. 

TUNED TO THE ROOM

Take your seat for an immersive musical journey, where instruments envelop you in the next dimension of global sound.

HOW TO RESERVE

Cruise Planner – Booking Required

SWIM IT TO WIN IT

Soak up the sun or savour the shade on expanded pool decks, with complimentary loungers, live music and the opportunity to enjoy a frosty cocktail.

RESTRICTIONS

Potty Trained is required. Children cannot be wearing a nappy.

IT'S A PADDLE BATTLE

Challenge family, friends and fellow passengers to an action-packed game of table tennis.

PICK UP PICKLEBALL

Introducing pickleball at sea! Whether you’re a total beginner or pickleball pro, grab a paddle and take on America’s fastest-growing sport. Discover for yourself why it’s so easy to get hooked on this fun, fast-paced game for all ages.

GOOD TO KNOW

Pickleball was invented in 1965 on Bainbridge Island, a short ferry ride from Seattle, Washington.

Currently, more than 4.8 million people are playing the sport in the United States.

Unlike tennis or ping-pong balls, pickleball balls have holes.