At Sandals Montego Bay, impeccable service, expertly crafted international cuisine, and a romantic atmosphere make every meal exceptional. Each restaurant boasts its own talented chefs, ensuring a world-class dining experience with every dish.

Sea Views on the Menu

Bayside is a buffet of international favorites by day and transforms into a French Brasserie by night. No matter when you stop by, the sea view is always on the menu. Savor every bite as sailboats drift past in a breezy, open-air setting that feels like paradise (and tastes like it too).

A Modern Take in Montego Bay

In a modern, overwater spot with a view that stretches out to sea, Oleander brings local flair, contemporary touches, and unexpected twists from our chefs to dishes just as vibrant as the island itself.

When in Rome

Incorporating generations of Italian culinary craft from Grado, our chefs deliver favorites from Rome and the home region of Lazio: signatures pastas, local flavors, and an open-air view that’s almost as good as the food. Almost.

Wok This Way

Tokyo Jo’s serves up the best of Asia’s two culinary powerhouses — saucy Japanese fare meets high-heat Chinese wok technique. The result? Wok-fired creations made right before your eyes. Fire, flow, and a rhythm that blends Asian flair with Caribbean spirit. Line up and watch it sizzle.

Just Stew It

Stewfish is all about that beach breeze, island soul, and authentic Caribbean cuisine. Here, every serving comes with a side of sea air and Jamaican warmth. It's the kind of place you'll want to linger and just so happens to pair perfectly with an afternoon walk along the beach.

A Cut Above The Rest

Prime cuts, savory seafood, and serious style — just the way you like it. Our founder Gordon “Butch” Stewart set the standard. And now? We’re raising it. Your cravings covered, a cut above the rest.

Pizza Perfection

Pizza, plunge, repeat. At Dino's, you get delicious handmade pizza served steps from the beach. What else do you really need? Grab a slice. Grab another (we're not counting). Caribbean wisdom tells us that a slice of pie always tastes better under the island sun.

Fresh Off the Grill

Lunch just hits different seaside. Island cocktails, fresh-off-the-grill bites, and — if you know, you know — the best comfort food on the beach. Stop by after you’ve worked up an appetite from tanning, splashing, or just vibing under the sun. (P.S. We’re open late for those who might be thinking of a midnight snack.)

Paris on a Plate

Take your palate on a stroll through the streets of France. Fresh lattes in the morning, buttery pastries in the afternoon, and oh look! An array of sweet treats to end the day. It’s Paris on a plate, with a soft island breeze in the mix. Sit, sip, and savor the moment.

The Go-To Jerk Spot

If you’ve been to Jamaica, you’ve had jerk. If you haven’t — well, start here. Smoky, spicy, straight off the grill. Add a side, grab a chilled Red Stripe, and you’ve got yourself the real-deal island lunch. Go easy on the peppa sauce unless you can handle some heat.

Roll Into Flavor

Sushi cravings? Soy is the spot. Japanese appetizers, sake, and all the rolls you want — full of umami goodness. Don't be afraid to ask for seconds, our chefs are eager to keep the good stuff coming. Looking for a punch of island heat? Try something with scotch bonnet — it doesn’t hold back.

Cheers from the Caribbean

A little slice of England in the middle of Jamaica — who would have thought they’d go together so well? Tap your feet to the music as you take a tour of England’s finest pubs. Pull up a stool for classic pub fare plus a proper pint of Guinness (or two… or three).