Guests: Elizabeth, William, Tyler, Michael
COURSE ONE
Scallop Carpaccio*
yuzu vinaigrette,
crispy quinoa
PINOT GRIGIO
Bottega
Italy
COURSE TWO
Smoked Tomato Soup
garlic focaccia croûtons,
parmesan
CONUNDRUM
Chardonnay,
Sauvignon Blanc, Sémillon
Napa Valley, California
COURSE THREE
Maine Lobster Salad
hearts of palm, pineapple,
cilantro, vanilla dressing
MARLOBOROUGH,
PETER YEALANDS
Sauvignon Blanc
New Zealand
COURSE FOUR
Roasted Branzino
grilled zucchini, peppers,
lemon confit, pesto
CHABLIS PREMIER CRU
Chardonnay,
Domaine William Fèvre
Burgundy, France
Grilled Filet Mignon*
truffle potato purée,
asparagus, bordelaise sauce
ROBERT MONDAVI MAESTRO
50th Anniversary,
Cabernet Sauvignon, Merlot
Napa Valley, California
DESSERT
The World
Peanut Butter Ganache
Valrhona Chocolate Mousse
Salted Caramel Gelato
Salted Caramel Espresso
MARTINI
Start Time
Jan 12 5:30PM UTC
Chef's Table
Royal Caribbean