Bratislava - This morning we explore Slovakia’s fast-emerging capital city, Bratislava, on a guided tour. Until recently swathed in the drab uniformity of Communism, the city has rekindled the splendour of its imperial past in its beautifully restored Old Town. Equally impressive is the imposing 17th-century castle commanding expansive views across the Danube.This afternoon we cruise into Lower Austria, a peaceful, bucolic region and home to some of the country’s best wines. By now the stresses of everyday life seem distant as you absorb the ever-changing scenes, we pass children playing on the riverbanks, young couples strolling arm in arm like generations before them, vignerons carefully pruning their vines, and cobbled quaysides lined by half-timbered buildings.You’ll marvel as the Captain skilfully navigates the ship along the serene river and through locks whose mechanisms never cease to fascinate, as we cruise towards Dürnstein.

Bratislava is the capital city of Slovakia and is located along the Danube a river on the borders of Austria and Hungary. The city is surrounded by the Little Carpathians Mountains and vineyards as well as its iconic reconstructed Bratislava Castle overlooking Old Town. The castle offers a picturesque view of the city, the neighbouring countries and is home to the Museum of History. Bratislava offers a blend of historic and modern attractions including the Old Town Hall, now home to the Bratislava City Museum, the UFO Bridge, Martin’s Cathedral, Michael’s Gate and Blue Church St Elizabeth’s. Bratislava is home to one of the oldest city parks in Central Europe and is popular with walkers, runners and cyclists as is the city forest park and foothills of the Carpathian Mountains. The city is popular for its locally brewed beers and has many micro-breweries and underground beer cellars. The local cuisine of Bratislava is an eclectic influence of European cultures including Slovak, Hungarian, Austrian and German and serves as a reminder of the history of this cosmopolitan city. However, visitors will find an array of offerings to suit all tastes with lunch being the main meal of the day and roast goose with lokse considered a signature dish of the area.