Our main restaurant, Flora is inspired by Norway’s edible herbs, berries, mushrooms, flowers, fruit, and vegetables.

Depending on what’s in season, you could try dishes such as lightly smoked Arctic char, plant-based Wellington with sugar kelp, or confit Trøndersopp mushrooms from our own kelp farm.

Breakfast and lunch are served buffet style, while the evening menu is à la carte.

This changes every night of your voyage, curated around the port we have visited that day, meaning that you will never eat the same dish twice.

Sailings on MS Trollfjord are all-inclusive, and all main meals are included and served in the main restaurant, Flora.

• Breakfast: 07:00–10:00 (buffet)


• Lunch: 12:00–14:00 (buffet)


• Dinner: 18:00–20:00 (plated 3-course meal)

Inspired by the ancient fish bank of Røst in the Lofoten Islands, our fine-dining restaurant is a homage to the produce that helped established Norway: fish.

The food in Røst is based on the flora and fauna that flourishes beneath our ships as they sail along the coast.

Its three-to-five course menu rotates throughout the voyage, featuring 16 beautiful, palate-pleasing seasonal dishes.

Alongside the stockfish that Norway’s economy – and heritage – was built on, you might dine on salmon or reindeer as well as more unexpected ingredients such as seaweed, kelp, Arctic pearls (a vegan roe), and sea urchins.

What’s more, our resident sommeliers are on hand to help pair each dish with the perfect wine or expertly crafted mocktail.

Fine dining at Røst (open for breakfast 07:00-10:00, lunch 12:00-14:00 and dinner 18:00-20:00) is included for Suite guests and can be added as an onboard upgrade for other cabin categories.

Named after the northern Sámi word for the fire found at the heart of their traditional lavvo tent, Brasserie Árran specialises in traditional Norwegian cuisine with a twist.

It’s a place for people to gather and share stories, which is exactly what we hope you’ll do here. The dark wood, leather, and rough-hewn stone create a warm and rustic feel that reflects the hearty food on the menu.

Here, you can dine on traditional dishes with a modern twist such as bidos (a Sámi reindeer stew), souvas (sliced smoked reindeer meat) with lingonberry aioli, or pickled herring on rye bread with cured egg yolk.

You can dine in Brasserie Árran for lunch or dinner (open: 12:00-21:00).

The ship has spacious outdoor areas. They are perfect vantage points to sit back, relax and watch the world go by.

The ship has a small selection of books on different topics that is available to guests while on board.

In 1893 Bar, every mouthful tells a story of the Norwegian coast floating by outside. Our mixologists blend the best Norwegian products, creating drinks that bring you closer to the legends, people, and places you’re sailing past.

Try cocktails handcrafted with Arctic gin from the Lyngen Alps, liquor infused with the rays of the Midnight Sun, or vodka brightened by the golden taste of cloudberries.

For beer lovers, we work with five local suppliers to offer the best of Norwegian brews. Sip on a Pilsner from Lofoten, a blanche from Bodø, or a stout from Svalbard – the northernmost craft brewery in the world.

Grab a drink and settle down in a comfortable chair behind the huge windows on the two-storey observation deck. The perfect setting to watch the scenery of our homeland pass by.

Keep active in the fitness room before enjoying a soothing steam in the sauna.

Head to the sauna and relax in luxury.