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At Oceana Restaurant & Bistro our raison d'être is to combine culinary excellence with superb service and an exquisite setting, creating experiences and memories that transcends mere dining by the sea.
Overlooking the aqua colors of the Baye de GriGri, our restaurant is regarded as one of the island’s most iconic locations for dining. Most tables in our open-air dining room offer unobstructed views of the sea, passing sailboats and landing seaplanes, spectacular breathtaking sunsets and equally dramatic full moons rising.
Unsurprisingly seafood dominates our menu. Whenever possible we source fresh, local seafood caught off the shores of the Virgin Islands.
We hope our passion for sustainability is evident in the highest quality and freshest ingredients we use, including seasonal produce from local farmers, grass-fed New Zealand & Wagyu beef, sustainably caught northern Atlantic seafood and free-range domestic poultry.
Our extensive wine list was chosen to balance refinement with versatility and intended to pair well with every item on our menu.
No menu is complete without dessert. Whether you crave sweet, savory, decadent or liquid, all our desserts are house made with love.
Our Bistro offers a fun, lively atmosphere designed with a come-as-you-are feeling. Our wish is to provide a place for our local clientele and visiting guests to gather in a more spontaneous, frequent, and casual way – complete with delicious small plates, food to share, the island’s best signature cocktails and local craft beer on tap.
Location
#8 Honduras - Villa Olga
Frenchtown - St Thomas - 00802
manager@oceanavi.com
SEASONAL HOURS
Tuesday — Saturday
5:00 - 9:00
Contact
+1 340 774-4262
Start Time
Aug 15 12:00AM AST
St. Thomas, 8 Honduras, Charlotte Amalie, St. Thomas 00802, U.S. Virgin Islands