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Historically enjoyed by Lyon's silk workers, the canuts, the mâchon is a convivial morning meal built around traditional Lyonnais specialties. It would be an opportunity to discover some of the city's emblematic flavors, such as cervelle de canut — a savory specialty made with fresh cheese, herbs, and shallots - or the famous pink praline tart. A great and authentic breakfast to start your day !
Included
Timing
Start Time
Oct 14 9:00AM CEST
to
End Time
Oct 14 11:00AM CEST
Lyon, France
French Side Travel