Embark on a visit to a traditional acetaia, a typical farm dedicated to the artisanal production of Modena’s renowned balsamic vinegar. Experience firsthand the centuries-old craft as you learn about the meticulous process behind this celebrated delicacy.
Your journey begins with a sampling of rich parmesan cheese paired with aged Modena balsamic vinegar, offering a true taste of the region’s culinary heritage. Afterward, indulge in a freshly prepared lunch featuring local specialties, perfectly complemented by the finest balsamic vinegar and other regional flavors. This immersive experience is a perfect blend of tradition, flavor, and the authentic charm of Modena.
Start Time
Jan 9 12:00AM UTC