Total Cost
Optional Add-On
For an optional add-on, guests may sign up for an extra-special tasting dinner at La Cocina de Humo - a dining concept that celebrates the rich heritage of Oaxaca by showcasing dishes featuring ingredients drawn from the region of Sierra Sur. The kitchen is helmed by one of México’s most famous young female chefs: Chef Thalia Barrios García, the 2024 MICHELIN Guide winner of “Mexico’s Young Chef” award.
This dining experience includes a multi-course tasting menu of regional, seasonal dishes, traditional pre-Hispanic beverages, and dessert. Dishes highlight ingredients harvested from the chef’s hometown of San Mateo Yucutindoó. Guests are able to interact with the traditional cooks making your meal, who’ll guide you, explaining the origin of the kitchen’s recipes and gastronomic techniques. 
The cost for this dining experience is $152 USD per person and includes the tasting menu, non-alcoholic beverages, and gratuities; alcoholic beverages are extra and can be purchased separately.
Start Time
Oct 24
La Cocina de Humo, González Ortega, Zona Feb 10 2015, Centro, Oaxaca, Mexico
Vacationeeze, Ataxito