Total Cost
Enjoy a fabulous cooking lesson at an award winning Restaurant and organic farm
Join us for a delightful time of creating the tempting "salsa tatemada" and other regional salsas, complemented by fresh rosemary guacamole and smoky charred habanero guacamole. Enhance your experience as you learn to make delicious corn tortillas from scratch. The lunch offers a wonderful feast of Baja fish tacos, fragrant cilantro rice, hearty black beans, a seasonal salad, crispy coleslaw, and a sweet, tangy key lime pie to finish.
Includes
• Flavored water and one welcome craft cocktail
• Farm activity
• Full sit-down lunch
• Recipe booklet to take home
• Apron to wear during the class
Allergies & Dietary Restrictions
• To be confirmed (please advise in advance of any dietary needs or allergies)
Excludes
• Souvenirs
• Apron (available for purchase)
• Additional beverages beyond flavored water and the welcome cocktail
• Gratuities for drivers
Essential Information
• Please wear sunscreen
• Cameras are encouraged
• Comfortable footwear is recommended
• For mobility needs, please notify in advance so accommodations can be arranged
• All activities take place outdoors, embracing the farm’s natural setting
*Times listed include round-trip transportation, activity is 3.5 hours
Class needs a minimum of 10 participants or will be canceled.
Start Time
Oct 4 9:15AM UTC
to
End Time
Oct 4 3:00PM UTC
Hotel (pickup)
TravelAbundance