Total Cost
Don't miss the chance to stroll through Avignon's famous covered market, which always displays the best of local produce as well as seafood and such Provencal specialties as lavender and textiles, and learn how to put that produce to use at a famous cooking school. La Mirande, a grand 17th-century house that stands in the shadow of the Palace of the Popes, has been repurposed as an elegant hotel with a fine restaurant and a noted cooking school. In the atmospheric 19th-century kitchen where your class convenes-it resembles a museum devoted to traditional Provencal cuisine, complete with wood-burning stove-the chef will happily show you how to create a delectable lunch using the freshest ingredients and traditional techniques. Before you sit down to enjoy the meal you've contributed to, you have a chance to taste some wines in the cellar with the sommelier, then sip an aperitif and take your place at the family table for your meal, which will be accompanied by well-chosen Côtes du Rhône wines.
Start Time
Aug 26 10:00AM CEST
to
End Time
Aug 26 3:15PM CEST
Avignon, France
La Mirande