Bayeux & Arromanches or Taste of Normandy - After breakfast, you'll be ready for a full-day tour, with a choice to visit the landing beaches, or taste some of Normandy’s typical produce. Our first stop, Bayeux is a delightful town with a historic core that escaped the ravages of war, so you can still marvel at its many splendid buildings, including the grand Gothic cathedral, crowned by a stately copper-clad tower. From here, we'll travel to the nearby Bayeux War Cemetery, the largest Commonwealth Cemetery of WWII France. It's impossible not to be moved by the rows of graves and our visit is a poignant reminder of the brave soldiers who made the ultimate sacrifice. Next we go to Longues sur Mer battery - the only German coastal battery from WWII in the Normandy region to have all its original guns and casemates intact - before continuing to Arromanches, where you will have free time for lunch. Then enjoy a visit to a museum dedicated to the 'longest day' where you can still see remnants of the two Mulberry harbours constructed for the landing craft. Leaving Arromanches, we continue to the British Normandy Memorial – unveiled in 2021, the 77th anniversary of the D-Day landings. From here, you have the best point of view of Gold Beach, one of the five main landing sites on D-Day, when Allied forces surged into Normandy to begin the liberation of occupied Europe. Casting your eyes across the sand to the water's edge, it's sobering to consider that on 6 June 1944, around 25,000 British troops came ashore on this one beach, 400 of which were killed by the defenders. We will then drive back to the ship moored in Caudebec, crossing Pegasus Bridge which was captured by British airborne forces in a daring assault aiding the success of the Allied D-day landings in Normandy. Alternatively, today you could embark on a tasting tour of Normandy. Our first stop is a local cheese dairy, passed down from father to son, which specialises in the production of Livarot, Pont-l’Eveque, Camembert de Normandie, and Neufchatel. These are all Protected Designations of Origin cheese, making this one of the only places in the world that can make them. After learning more about the cheese-making methods, we'll get to taste these delicious varieties for ourselves, savouring the authentic flavours of traditional cheese. Next, we'll head to Lisieux, a venerable medieval town in the heart of the Calvados region, which gave its name to the popular local brandy distilled from apple cider. Popular with Catholic Pilgrams, here you'll have free time to explore the extravagant 20th-century hillside basilica or its medieval cathedral. Perhaps, you'll simply enjoy a leisurely lunch in one of the restaurants and cafés. We'll then travel to a family-run estate, located by the sea, to learn more about two of Normandy's most iconic drinks - cider and calvados (apple brandy). The farm’s 25 hectares of orchards are home to apple and pear trees enabling the production of vinegar, apple juice, cider, pommeau, calvados and pure apple brandies. After learning the secrets of production, we'll have the pleasure of sampling some of their produce for ourselves before returning to our ship in Caudebec. As we make our way back to the ship, thoughts turn again to the culinary delights awaiting you in the refined comfort of the ship’s restaurant. Please note - lunch is not provided on either excursion.
Start Time
Jun 21 12:00AM CEST
to
End Time
Jun 21