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Paying homage to the enduring influence of French bistronomic cuisine, Restaurant & Bar 19.20 Paris by Norbert Tarayre ushers in a new age of brilliance to a cherished culinary destination. Adding fresh perspective to the bistro concept, Chef Norbert engages with tradition through his unique approach. Positioned on the illustrious Avenue George V, the restaurant encapsulates the timeless elegance of Paris. Evocative of the Art Deco era, when Parisian life was synonymous with art, music, theatre and lifestyle, the venue is styled to reflect the glorious 1920s.
Bringing the art of French cuisine to Prince de Galles Hotel, Chef Norbert Tarayre has upended tradition by creating a menu that celebrates the spirited nature of the golden age and Paris’ enduring bistronomic tradition. Through simple, honest and perfectly tuned techniques he brings soul food to the table, made from quality ingredients supplied by local producers. Tapping into his passion for the terroir, he pays homage to those beautifully crafted recipes that have been passed down from generation to generation, including rôtisserie favorites and signature dishes, such as oeufs durs mayonnaise. The food he creates, alongside his talented kitchen team, takes the spotlight, while he considers his guests the real stars.
Pairing modern Japanese food with a melting pot of culinary culture, diners can enjoy Chef Akira Back’s outstanding collection of signature dishes. Crispy tuna pizza meticulously adorned with wafer-thin slices of raw tuna and a delicate shower of white truffle, Wagyu ‘bulgogi' tacos taking influence from the best Korean food of his childhood, lightly seared Salmon Tataki with the pleasing smack of mustard su-miso sauce and pickled wasabi. Round off an extraordinary experience with desserts like a rich Gianduja Cake with chocolate crumble, banana foam and vanilla gelato.
33 Avenue George V, 75008 Paris, France