Basque Cheese Producers & Santander
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Details
After breakfast, meet in the lobby at 7:45am.
Today, set off on a full-day journey through the Basque Country and rural Gipuzkoa to explore Idiazabal cheese country, where world-class art, fine gastronomy, and centuries-old cheesemaking traditions come together in one enriching experience. With your private vehicle and driver at disposal, you'll travel comfortably between city and countryside, enjoying curated stops that highlight the region’s distinct cultural heritage.
Your first stop will be at Ondarre Cheese Farm, a family-run producer known for its commitment to sustainability and quality. The tour here offers further insight into small-scale artisanal production - and of course, more exceptional cheese to taste.
Then, your group will head to Quesos Aranburu, where you’ll take part in a hands-on cheesemaking experience, learning about the process behind this iconic Basque cheese, followed by a guided tasting of their rich and flavorful creations.
After this activity, you'll enjoy a relaxed lunch at Restaurant Kuko Hotel, a rural restaurant that features a Basque-French tasting menu.
In the evening, the group will then have a guided walking tour of the city of Santander. If you're ready for bed, you'll be transferred back to the hotel around 8pm, but some may opt to stay out and enjoy the nightlife here!
*Breakfast and lunch included in today's itinerary.