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Mora (Latin) means to linger, to take pause. Owner and Executive Chef John Pickens, and his team at our restaurant offer
hand-crafted cuisine that is made from scratch. We use New Zealand’s finest sustainable ingredients, sourced in and
around the four coasts of the South Island.
Honest, comforting and social food meets the beauty of Mora Central Otago wines.
Mora is a causal comforting affair, with fantastic sharing options. Their menu always includes multi course options as well
as sharing plates and cheese boards.
The Marsden Lake Resort offers a unique wine tour experience that combines the charm of Central Otago with the allure of wine tasting. Visitors can enjoy a delightful journey through the Bay of Islands wine region, where they can savor tastings of exquisite varietals like Pinot Gris, Chardonnay, and Sauvignon Blanc, all set against the backdrop of lush vineyards and serene lakeside views.
Start Time
Feb 26
Marsden Lake Resort