Dinner On Own
Details
A few Picture This Travel Recommendations
PIER - In the V&A Waterfront. Fine dining. 12-course tasting menu. Seafood. Onwed by the famous La Colombe group. Vegetarian tasting menu available. Approx. 100 USD per person. No children under 10 years. A deposit is required to book a table: https://pier.restaurant/reservations
TIP: if clients want a fine dining experience similar to La Colombe but in the Waterfront area, this is the best option.
FYN - In the City Bowl. Fine dining. 9-course tasting menu. Japanese-South African fusion. Number 37 of The World's 50 Best Restaurants 2022. Plant-based tasting menu available. Approx. 100 USD per person. No children under 12 years. A deposit is required to book a table: http://fynrestaurant.com/reservation
TIP: Central location and very easy to get to. Views of Table Mountain.
THE GRANARY CAFE - Inside The Silo Hotel in the V&A Waterfront. Relaxed fine dining. A la carte. International & Local. Great views of the harbor and Table Mountain. Vegetarian available. Approx. 50 USD per person. A deposit is required to book a table: https://account.dineplan.com/widgetframe/SHJ2fc6C
TIP: Recommend to your clients that they arrive early for sundowners on The Rooftop (booking required) before dinner.
HARBOUR HOUSE V&A - In the V&A Waterfront. Fine dining. A la carte. Seafood. Vegetarian available. Approx. 70 USD per person. Book online (no deposit is required): https://www.harbourhouse.co.za/contact-us/
TIP: For a great dining experience without having to make a deposit with a credit card, this is the one!
KLOOF STREET HOUSE - In the City Bowl. Casual. A la carte. Mediterranean. Victorian house with decadent decor. Vegetarian available. Approx. 40 USD per person. Book online (no deposit is required): https://www.kloofstreethouse.co.za/reservations/
TIP: This restaurant is great for younger clients who want something nice but casual. Very Instagrammable. Weekends are busy. Live Jazz on Sunday.
CODFATHER – In Camps Bay. Casual. Fish Market. Seafood. You select your raw seafood from the display counter and then it’s grilled. Approx. 60 USD per person. Book online (no deposit is required): https://www.codfather.co.za/bookings/
TIP: Ideal for clients that are staying in the Camps Bay area (Sea Five, 12 Apostles, The Marly). A little further from the City Bowl and V&A (15 mins).
CHEF’S TABLE – Inside Belmond Mount Nelson in the City Bowl. Casual. 5-course menu. South African. Interactive experience in the hotel’s kitchen where you meet the chefs and watch them cook. Approx. 80 USD per person. https://www.belmond.com/hotels/africa/south-africa/cape-town/belmond-mount-nelson-hotel/chefs-table?utm_source=local_search&utm_medium=link&utm_campaign=google_restaurant
TIP: A fun experience that’s recommended for clients staying at The Belmond.
GOLD – In the V&A Waterfront. Casual. 14-course menu. African. Immersive experience with music and show. Vegetarian tasting menu available. Approx. 30 USD per person. Book online (no deposit is required): https://goldrestaurant.co.za/bookings/
TIP: Ideally for families or clients looking for a fun evening. Not fine dining, so you need to set the correct expectations. Optional interactive Djembe drumming session at 6:30pm.
REVERIE SOCIAL TABLE – In the Observatory neighborhood. Casual. 5-course dinner with wine pairing. International. Guests sit together in a single 18-seater table for a night of socializing and good food paired with wine. No children under 16 years. A deposit is required to book a table: https://www.reverie.capetown/bookings R1360 pp
TIP: This is very much a social table where guests connect with strangers and spend the evening socializing. The whole experience takes 4 to 5 hours, and it starts at 6:30pm.