In the picturesque town of Cisternino, savor a tasting of locally produced extra virgin olive oil, one of the region’s finest specialties.
Olive oil lies at the heart of the Ostuni countryside. Ancient olive groves, home to olive trees more than 1,000 years old, shape the landscape around the town. The extra-virgin olive oil, made from native varieties such as Ogliarola and Coratina, is celebrated for its fragrant aroma, balanced fruitiness, and subtle peppery finish—an authentic taste of Apulia’s tradition.
Tonight, enjoy a farewell dinner at a local restaurant.
Start Time
Aug 31
Cisternino, Italy