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End your London stay with dinner at Boisdale of Belgravia, one of the city's most atmospheric restaurants. It occupies a series of intimate, richly decorated rooms and has a feel that's genuinely Scottish — dark wood, tartan, candlelight — without being a caricature of it.
The menu centers on Scottish produce: Aberdeenshire beef, Highland game, and fresh seafood are the stars. Starters run roughly £12 to £18, and mains fall in the £28 to £55 range, with the dry-aged steaks at the top end. Desserts are around £10 to £14. Budget approximately £60 to £90 per person for three courses before drinks. Add wine and cocktails and you're more realistically looking at £90 to £130 per person for the full evening.
The whisky list is one of the most extensive in London if anyone in the group is a fan. There's also nightly live jazz, which gives the evening a relaxed, convivial energy without being too loud to have a conversation.
Boisdale is about a 10-minute walk from The Clermont London Victoria, so no transport needed after the day on your feet. Reservation is at 7:30 PM.
Start Time
Mar 30 7:30PM BST