Chocolate Tour + Cooking Class
Details
Enjoy the sweetest experience in the tropical rainforest as you uncover the ancient secrets of chocolate from its discovery and traditional use throughout the tropical regions of the Americas to its transformation into the delicious treat we know and love today. Known as the Gift of the Gods, the cacao tree played a vital role in ancient civilizations. Beyond its ceremonial importance, cacao also had great economic value, with its beans being used as currency throughout many regions of Mesoamerica, including Costa Rica.
During this 1.5-hour guided tour of our plantation, you'll discover the fascinating history of cacao and chocolate, learning about its origins and its cultural, historical, and economic significance in Costa Rica.
You'll take part in the entire chocolate-making process from visiting the cacao plantation and harvesting the fruit to drying and grinding the beans. You'll also prepare the traditional chocolate drink enjoyed by our ancestors and, of course, sample premium organic chocolate paired with a variety of ingredients for a truly unforgettable tasting experience.
This immersive tour combines history, culture, tradition, and flavor, making it a fun and educational experience for visitors of all ages.
After the chocolate tour, the group will experience a cooking class. Experience the flavor and culture of Costa Rica as you prepare a tasty local-style meal and enjoy an unforgettable evening of fine dining in La Fortuna. The Costa Rica Cooking Class comes to you. Admire the orchard and farm where fresh ingredients are grown and hear the story behind the food from your expert chef.
Start the evening by preparing a delicious homemade Costa Rican tropical cocktail or jungle juice. Then, with the help of your chef, start cooking Tico-style picadillos, tortillas and stews for a delicious sit-down meal and engaging conversation. After dinner, relax with your group over coffee before heading home.
Activity Info
Schedule
Start Time
Feb 16
to
End Time
Feb 16