Take a break from the sightseeing and immerse yourself in Italy's culinary traditions with this pasta and tiramisù cooking class in the heart of Rome. Roll up your sleeves and learn how to prepare two types of pasta like a pro—plus, pick up techniques for assembling a flawless tiramisù. End by feasting on the dishes you've prepared, all served with wine, limoncello, and coffee.
This class is perfect for cooks of all experience levels
Learn the secrets of perfect pasta from an Italian chef
Walk away with new skills and recipe inspiration
This approachable class ensures hands-on instruction
Sample Menu
Starter- Fettuccine with a sauce of your choice
We'll make and eat the best homemade Fettuccine pasta. Choose your favorite sauce (Cacio e Pepe, Tomato and Basil or Amatriciana)
Main- Ravioli with butter and sage + Wine & Drinks
Ravioli stuffed with pecorino, ricotta in a sauce of butter and sage. Choose a red or a white wine to taste with your homemade pasta. Water included
Dessert- Homemade Tiramisu' + Limoncello/Coffee
Homemade tiramisu following the traditional recipe. Conclude your meal with our famous Limoncello or Italian coffee
Included
Dinner - Fettuccine with sauce of your choice, Ravioli with butter and sage, dessert Tiramisu
Alcoholic Beverages1 Glass of wine , limoncello or coffee
Not Included
Extra Drinks and Extra Food