Ciao, Sicily! Flavors and First Impressions
4
Details
Rise and shine—it’s time for the next chapter of our Mediterranean adventure. This morning, we say farewell to Malta and set sail for Sicily, crossing the sparkling waters by ferry*** with Sicily’s sun-drenched coastline on the horizon.
Our first stop? The charming seaside town of Pozzallo, where we’ll pause for a classic Sicilian breakfast. Here, the morning ritual is blissfully simple: a fresh pastry (perhaps a ricotta-filled cannolo or flaky cornetto) paired with a frothy cappuccino—a sweet, quiet moment of la dolce vita.
From there, we venture inland to experience an Impact Moment that awakens all the senses. At a family-run herb farm, you’ll learn how generations of passion and care go into cultivating organic aromatic plants. Smell the wild rosemary, taste the vibrant oregano, and hear how sustainable farming is keeping Sicilian traditions alive.
We’ll savor a delicious farm-to-table lunch infused with the very herbs grown on-site—every bite a celebration of this rich land and its bounty.
By afternoon, we arrive in Ragusa, a baroque beauty nestled among deep valleys and rolling hills. Unpack, unwind, and settle into your hotel for a 3-night stay in one of southern Sicily’s most enchanting towns.
Included Meals
Breakfast
Lunch
Activity Info
Schedule
Start Time
Nov 5