Nothing says Italy like pizza, pasta, and gelato—but what happens when your vacation ends? Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.
Get professional-level guidance from an Italian chef as you test out recipes
Learn how to make authentic pizza, pasta, and focaccia from scratch
An ideal Tuscan experience for foodies
Round-trip transportation from central Florence is included
Why Travelers Choose This Tour
This gourmet cooking class pairs two Italian favorites with scenery that beats any restaurant.
Sample Menu
Starter
Focaccia
Main
Neapolitan Pizza or Handmade Pasta with traditional sauces