Japanese Tea Ceremony
Details
The Japanese tea ceremony, also known as chanoyu or sado, is a traditional art form that originated in China but has become quintessentially Japanese. It involves the meticulous preparation and presentation of matcha powdered green tea in a ritualized manner. The ceremony embodies the Japanese concept of omotenashi, or wholehearted hospitality. Participants engage in formal gatherings called chakai or more elaborate occasions known as chaji. The ceremony is rooted in Zen Buddhism and emphasizes principles of harmony, respect, purity, and tranquility. Guests are expected to follow strict etiquette, including purifying themselves before entering the tatami-mat room and complimenting the tea master on the taste of the tea. The ceremony typically takes place in a purpose-built tea house and involves specialized utensils like the chawan tea bowl and chasen tea whisk. Visitors can experience a tea ceremony at various locations in Japan, particularly in Kyoto, where the ancient capital's traditional culture is still vibrant.
Activity Info
Schedule
Start Time
Apr 07 at 2:00PM JST
to
End Time
Apr 07 at 4:00PM JST