Experience exceptional Japanese cuisine at Mizai restaurant in Kyoto. The owner-chef, Hitoshi Ishihara, follows the creed of 'not there yet' to deliver a unique dining experience. Guests are served together to encourage communication, and the rice and matcha served symbolize gratitude and tradition. The restaurant embodies the essence of Japanese culture and hospitality.
Start Time
Apr 07 at 7:00PM JST
613 Maruyamacho, Higashiyama-ku, Kyoto, 605-0071, Japan