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Opened in 1961 as Sweden’s first temperature-controlled wine cellar, Nobiskällaren is a haven for some of the world’s finest vintages. Legend has it that Tore Wretman sprayed wine on the walls and ceiling for six months to achieve its distinctive patina and aroma. With rare treasures dating back to Wretman’s era, this cellar is truly one of a kind.
Nobiskällaren now invites you to a private gathering where wine takes center stage. Enjoy an exclusive 5-course menu, meticulously paired with exceptional wines for a one-of-a-kind experience. Perfect for groups of 10–16 guests, the set menu is priced at 2500 SEK per person, with a selection of wine pairings carefully crafted to complement every dish.
Karl XII:s Torg 103 22 Stockholm