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Oaxen Krog & Slip are run by Chef Magnus Ek and his partner Agneta Green, who first opened their restaurant Oaxen Skärgårdskrog (shortened to Oaxen Krog) on the rather remote island of Oaxen in 1994. Practically unheard of at the time, the duo chose to go against the grain and focus on foraging and sustainability over exotic imports and lavish ingredients.
In 2011, Magnus and Agneta decided to relocate from the rather isolated island to a much more central location in Stockholm, where they reopened as Oaxen Krog & Slip in 2013.
Oaxen Krog is known for gastronomic dining and has been listed on the World’s 50 Best Restaurants. It won its first Michelin star in 2014, with two stars following close behind in 2015. The Nordic bistro Oaxen Slip, not to be forgotten, earned a Michelin bib gourmand in 2013.
Beckholmsvägen 26, 115 21 Stockholm, Sweden