Drive out to the forest for a private tour at a unique old flour mill. Though the silos here are still used to store grain—and the delicious bread you’ll get to sample at the end of your visit is evidence of that—the mill itself is no longer active. Instead, it has been transformed into a beautiful little sanctuary by the owner. An avid world traveler and collector, the owner has filled the inside of the mill with mementos from his expeditions (not trinkets, either, but life-sized Buddha statues, gorgeous photography, and much more). The highlight though, is the award-winning garden he has curated.