Parmesan cheese tasting at a local caseificio (cheese-making factory) in Busseto, Italy. Here, you will have the opportunity to bite into 1,000 years of Italian tradition and learn about the rich history that has passed the test of time with authentic ingredients and perfected recipes in the local caseifici of the Italian pastoral landscapes. This local tasting experience is a delightful way to savor the flavors of the region while gaining insight into the art of cheese-making.
Start Time
Apr 18
to
End Time
Apr 18
Busseto, Italy