Visit a rice factory followed by a risotto lunch in Vercelli, Italy. Vercelli is known as the heart of Europe's rice production, where the tradition of delicious risotto is born. It's here that the round rice grain called japonica is grown. This round grain keeps its shape during the cooking process to release that beautifully creamy texture of risotto that we all know and love. The fine art of rice farming in Italy now combines tradition with technology to tend these fields with loving care.
Start Time
Apr 25 11:00AM CEST
to
End Time
Apr 25 1:00PM CEST
Vercelli, Italy