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Guests join a professional chef for a market-to table culinary experience beginning at Saint Antoine Market. Here, fresh seasonal ingredients are selected before returning to a private cooking venue for a hands-on class. Guests prepare a multi-course French meal, which is enjoyed with regional wine pairings in an intimate gastronomic setting.
Inclusions: Roundtrip transfers, Private cooking class and market visit.
Start Time
May 12
to
End Time
May 12