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This full-day excursion introduces guests to two of the Rhône Valley’s most prestigious appellations. Visits include estates such as Domaine Corps de Loup or similar, where cellar tours and guided tastings of Côte-Rôtie wines are paired with regional charcuterie and cheeses. The journey continues into Condrieu for additional tastings highlighting the diversity of Rhône Valley terroir.
Inclusions: Full day coach services, Guided walking tour of Domaine corps de Loup or similar, tasting of Côte-Rôtie and the estate’s wines with local delicacies regional cured sausage and goat cheese, Domaine Niero or De Boisseyt or similar wine tasting.
Start Time
May 14
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End Time
May 14