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Experience Tokyo’s rich culinary traditions on a private gastronomic journey through the famed Tsukiji Outer Market, where the city’s deep-rooted food culture thrives. Meet your guide at your hotel and travel by taxi to this lively market, a maze of narrow lanes filled with seafood stalls and artisanal shops. Savor fresh crab, eel, and tuna sashimi paired with hand-grated wasabi, while your guide introduces local vendors and shares insights into key Japanese ingredients like sesame, nori seaweed, and dried katsuo flakes.
In the afternoon, explore Meguro, where neighborhood streets, casual eateries, and spontaneous stops take over. Tokyo reveals itself best when food sets the schedule—and today, it does.