Chic Setting With Rum-Centric Cocktails - Here, the island spirit is alive and well, shaken and stirred into authentic Jamaican craft cocktails and expertly mixed with locally-sourced ingredients like coconut and sorrel smoked rum. Sample traditional flavors in a range of delectable bar snacks and small plates. Indulge in smooth selections from our curated list of rums, challenge one another to a spirited round at the pool tables, or try your luck in a game of Jamaican-rules dominoes, where the best out of six wins.

Believed to have originated with Jamaica's Arawak Indians, jerk cookery began as a preservation method. The Maroons of Jamaica, who once sought refuge in the island's Blue Mountains, eternalized the Arawak's ancient jerk technique by spicing or seasoning the meat, wrapping it in leaves, then placing it on hot rocks over a lattice of wood. This technique evolved with the use of different spices to the cooking style that we know today as Jerk. At the Jerk Shack, chefs apply the jerk cooking style using a marinade or paste that incorporates pimento (allspice) and scotch bonnet peppers.

Cascata

Subtle yet inviting, this izakaya-inspired sushi restaurant takes the alluring elegance of traditional Japan to the Caribbean. Sushi is made with the freshest ingredients, Hanami's artful and authentic nod to Japan’s world-renowned dish has guests wanting more.

Immerse yourself in an unforgettable journey to Asia and experience each country in the plates served by this eclectic restaurant. From Thailand to Japan, enjoy a blend of cultures all in a single menu. 

Indulge in a taste of France with freshly picked ingredients from the heart of Jamaica. Infused with the classic cooking techniques found in the finest establishments in France, L'Amande is an exquisite mélange of French delicacy and Jamaican fare. 

Relax by the shore with delicious grilled delights and savory island staples that will have you coming back for more. 

The Caribbean meets the Aegean at Edessa, an elegant restaurant named for the ancient city of abundant waters. Savor fresh, Greek-inspired flavors in a warm, relaxed setting overlooking the aquamarine sea, where breakfast and dinner are served daily. 

Travel across Central and South America through these regions' amazing cuisine. The menu includes delicacies that have been recreated with authentic ingredients. Relish in these Latin American culinary traditions and flavors inside the vibrant, tropical environment or outdoors in a retro space. 

Linger over a fresh cup of coffee at an authentic cafe inspired by the Blue Mountains where the beans were grown, harvested, and roasted exclusively for our resort. Here, you can savor a selection of artisan coffees ranging from espresso drinks, to Japanese-style and nitro cold brew, or enjoy island inspired treats imbued with local flavor. Start the morning with traditional pastries filled with Jamaican chocolate and spices, paired with a pour over coffee that lets the bean's essence bloom slowly for a rich and flavorful cup. Or, take a break with an iced coffee and Jamaican patty. In this casual and relaxed setting, it's easy to get lost in conversation, or simply in the moment, as you take sip after delicious sip. 

Feel the salty breeze and listen to the waves washing the white-sand coastline at Saltaire. This open-air eatery offers a diverse set of culinary options for breakfast and lunch. Set right by the ocean, this is the spot to enjoy a meal with Caribbean appeal. 

Known as "island" in Italian, you can sink your teeth freshly baked pies the magnificent "isola" in the Caribbean. Made with the finest ingredients and custom made to your liking with succulent sauce, crispy crust and mouthwatering toppings come together for best tasting pizza you've ever had by the sea.