Irish cheese stands out for its rich, complex flavor thanks to Ireland’s lush, grass-fed dairy, yet it remains relatively unknown in the American market due to limited exports and the dominance of more widely branded European cheeses. Learn and taste these exceptional varieties firsthand on a expertly curated trip with cheesemonger Madelyn Varela.
This 5-day hosted culinary journey through Ireland offers an immersive exploration of the country’s rich food heritage, with a special focus on artisan cheese and local producers.
Beginning in Dublin and ending in Cork, the tour combines hands-on tastings, farm visits, and behind-the-scenes access to renowned cheesemakers, alongside iconic cultural experiences like the Guinness Storehouse, traditional Irish music and dance, and historic landmarks such as the Rock of Cashel and Blarney Castle.
Guests will enjoy curated food tours, market visits, and exceptional regional dining in celebrated destinations like Kinsale, all while traveling in comfort with an expert culinary guide - making this a well-rounded blend of gastronomy, culture, and scenic discovery.