Cook Like A Local – Authentic Recipes From The Land
2
Details
Embark on a flavorful journey through southern Italian cuisine with a hands-on cooking class featuring local land products. The experience begins with a guided tasting of farm-fresh mozzarella and extra virgin olive oil, both produced just steps away from the kitchen. Your local producer will share the secrets behind these artisanal ingredients and their preparation methods.
You'll dive into traditional cooking by preparing two classic dishes: eggplant parmigiana and homemade fresh pasta for ravioli. Under the guidance of passionate chefs, you'll learn time-honored techniques passed down through generations. The class closes with a delicious dessert and a toast of homemade limoncello.
Inclusions: Mozzarella & olive oil tasting, cooking class with chef (2 traditional recipes), dessert & limoncello tasting, wine & water during meal, pick-up and drop-off from Sorrento center.
Duration: 2 Hours 30 Minutes
Language: English
Meeting Point: Your hotel (centrally located in Sorrento)
Arrangement: Cooking Class
Activity Info
Schedule
Start Time
Apr 2 5:00PM CEST
to
End Time
7:30PM CEST