Immerse yourself in the authentic flavors and traditions of the Sorrento countryside at a family-run farm. The experience begins with a walk through fragrant lemon groves and ancient olive trees, visiting a historic olive mill dating back to the late 19th century and an old cooper's workshop. The highlight is a live mozzarella-making demonstration led by Signora Maria, showcasing handcrafted cheeses including caciocavallo and braided Sorrento-style mozzarella. The visit concludes with a generous lunch on a beautiful terrace surrounded by greenery.
Inclusions:
Guided visit of La Sorgente farm, live mozzarella-making demonstration with Signora Maria, tasting of freshly made cheeses, full lunch featuring local and seasonal products (Menu "Maria").
Menu "Maria":
Appetizer: Caprese salad, pancetta, eggplant in olive oil, olives, salami, ricotta with honey, homemade bread
First Course: Pasta with ricotta and tomato sauce
Dessert: Ricotta cake soaked with lemon cream
Beverages: Local wine and spring water
Tastings: Lemon-infused olive oil, orange-infused olive oil, spiced olive oil, lemon and orange marmalades, limoncello and lemon cream liqueur.
Duration: 2 Hours
Language: English
Meeting Point: La Sorgente Sorrento Farm – Località Chianiello, 5, 80067 Sorrento NA
Arrangement: Local Host
Start Time
Apr 6 11:00AM CEST
to
End Time
1:00PM CEST