Breakfast, lunch, and tastings included
Start with breakfast at a local favorite, then roll up your sleeves at The Epicurean Connection for a hands-on class with an award-winning cheesemaker. You’ll make your own Crème de Ricotta and artisan butter, taste a lineup of artisan cheeses, and learn the fundamentals of the craft. You’ll take your cheese home with you.
For lunch, stop at Valley Swim Club (despite the name, there’s no pool), a California roadhouse shaped by the sea. Expect fast-casual, farm-to-table seafood with a contemporary touch. Drinks are available for purchase.
Spend the afternoon at Gundlach Bundschu Winery, family-owned since 1858 and producing Bordeaux-style wines from organically farmed, estate-grown grapes. Your private tasting includes a curated flight of five wines. Seasonal snacks or a cheese and charcuterie spread can be added if desired.
Return to Sonoma for a free evening.