Breakfast, lunch, dinner, and tastings included in today's program
After breakfast, head to Valley Ford Cheese & Creamery for a tasting and conversation with owner Karen Bianchi Moreda, a third-generation dairy family keeping tradition alive on the Sonoma coast.
Next is Toluma Farms & Tomales Farmstead Creamery, a first-generation organic goat and sheep dairy. Walk the farm, meet the baby goats, and see the milking parlor and creamery. Then sit down to a farm-to-table lunch on the wraparound porch of the farmhouse: their own farmstead cheeses with local charcuterie, fresh salads, and wood-fired bread. It’s paired with Heidrun Meadery’s champagne-style honey wine, made in Point Reyes.
In the afternoon, head back to your hotel to rest and refresh. Enjoy a free afternoon in Sonoma, then reconvene for an elevated three-course farewell dinner with wine.