Start the morning with free time in Aegina town - perhaps enjoy a coffee or pick up some pistachio pastries. Then take a ferry to Poros, a small island known for its lamb, olive groves, and whitewashed houses.
In the afternoon, join a cooking class with a local chef and learn to prepare classic regional dishes, followed by lunch made from your creations. The rest of the day is free to relax, swim at a nearby beach, or explore at your own pace.